Is It Whole Grain? An Education Program to Help Older Adults Identify Whole Grain Foods
نویسندگان
چکیده
منابع مشابه
Whole-grain intake, metabolic syndrome, and mortality in older adults.
the lipid part. We agree that the peroxidation of lipids present in LDL is not the only way to generate LDL oxidation. Direct oxidation of the protein moiety of the lipoprotein also occurs. The process of LDL oxidation leads to the modification of the protein moiety of LDL, either directly—via aldehydes released from endothelial cells, as Holvoet described, or via myeloperoxidase-derived hypoch...
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BACKGROUND Whole-grain intake has been inversely associated with the metabolic syndrome in middle-aged populations, but the association has not been investigated in older adults. The metabolic consequence of consuming high whole-grain diets may differ in elderly persons, who are prone to greater insulin resistance and impaired glucose tolerance. OBJECTIVE The aim of the present study was to e...
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The food-based dietary guidelines in the Scandinavian countries that recommend an intake of minimum 75 g whole grain per 10 MJ (2,388 kcal) per day are mainly derived from prospective cohort studies where quantitative but little qualitative details are available on whole grain products. The objective of the current paper is to clarify possible differences in nutritional and health effects of th...
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Frontier Voice of Nutrition Remarks (March 22, 2013) Nalin Siriwardhana, Ph.D., interviewed J. Phil Karl MS, RD, CSSD, LDN., an expert in Biochemical and Molecular Nutrition from Friedman School of Nutrition Science and Policy Tufts University. Reviewed by Dr. Edward Saltzman MD, Associate Professor of Medicine, Tufts University School of Medicine. Whole grain foods have many health benefits in...
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Foods high in dietary fiber may play an important role in regulating body weight. Few observational studies have examined the relationship between dietary fiber from different sources and body fat in older adults. Our objectives were to examine the associations among grain intake (whole and refined), dietary fiber and fiber sources, and body fat among older adults. We used data from 434 free-li...
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ژورنال
عنوان ژورنال: Journal of Nutrition Education and Behavior
سال: 2015
ISSN: 1499-4046
DOI: 10.1016/j.jneb.2015.04.067